How to Make Perfect Sweet and Sour Mango Parfait

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Before you jump to Sweet and Sour Mango Parfait recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's related to being practical, most of the time.

We hope you got insight from reading it, now let's go back to sweet and sour mango parfait recipe. To cook sweet and sour mango parfait you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sweet and Sour Mango Parfait:

1. Provide 1 tbsp of pomegranate syrup.
2. Use 1-2 tsp of raw mango chunks.
3. Take 1/3 cup of whipped cream.
4. Take 1 cup of mango pulp.
5. Take 1-2 tsp of sugar.
6. Prepare of (For garnishing).
7. Get of Pomegranate kernels.
8. You need of Raw mango wedge.
9. You need of Fresh mint leave.

Instructions to make Sweet and Sour Mango Parfait:

1. Place a mango into a blender add sugar pure untill smooth..
2. Pour pulp in a serving glass refrigerate for 10-12 minutes then add mango chunks and pomegranate syrup..
3. Add whipped cream garnish with raw mango pomegranate kernels, fresh mint leave serve chilled..

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