Recipe of Any-night-of-the-week Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

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We hope you got benefit from reading it, now let's go back to lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare of Fish Ingredients.
2. Provide 1 of Cod Fillet.
3. Prepare 20 g of Cherry Tomato (halved).
4. Use 2 of Lemon (zest and Juice).
5. You need of Seasoning (Salt and Black Pepper).
6. Take of Relish Ingredients.
7. Prepare 2 of Medium sized Plum Tomatoes (Finely Sliced).
8. Provide 2 of Medium Sized Red Onion(Finely Sliced).
9. Get 1 of Lime (Juice only).
10. Prepare 2 of Garlic Cloves(minced).
11. You need 1 Tsp of Light Soy Sauce.
12. You need 2 Tsp of Demerara Sugar.
13. Take of Dauphinois Ingredients.
14. Use 2 of Large Baking Potatoes(finely sliced).
15. You need 2 Tbsp of Butter.
16. Provide Pinch of Dried Thyme.
17. Take of Seasoning(salt and black pepper).
18. Provide 1 Cup of Double Cream.
19. Use 2 Cups of Grated Cheddar Cheese.
20. Provide 1 of Garlic Clove(minced).

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

I am quite happy to have this as a main meal, with just some crusty bread and a large Layer the potato slices in the dish, slightly overlapping each other, seasoning lightly with the salt and pepper, and sprinkling a liberal amount of. The ultimate recipe for French scalloped potatoes or Gratin Dauphinois. Includes the secret trick for perfectly And really, French scalloped potatoes are all about the flavor of the potatoes, and the creaminess that I don't add black pepper to the dish, because I prefer to grind it fresh at the table. Combine the potatoes, milk, garlic, salt, and pepper in a large saucepan. Bring to a boil over medium-high heat.

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