Recipe of Any-night-of-the-week Pork joint cooked in milk

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We hope you got benefit from reading it, now let's go back to pork joint cooked in milk recipe. To make pork joint cooked in milk you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pork joint cooked in milk:

1. You need 800 g of loin pork joint.
2. Provide of Semi skimmed milk.
3. Use of Carrots.
4. Prepare of Onions.
5. Take of Celery.
6. Take of Parsnips.
7. Provide of Olive oil.
8. Take of Salt n pepper.
9. You need of White wine.

Instructions to make Pork joint cooked in milk:

1. Wash and dry meat and leave at room temperature for an hour. Finely chop some carrots, onions and celery. Fry gently in oil for a few mins.
2. Add meat browning on both sides for a further 2-3 mins. Add wine and turn up the heat for 1 min. Add salt and pepper.
3. Add milk until the meat is nearly covered. Bring gently to the boil, cover and then simmer on lowest flame for about 2 hours. Turn a few times during cooking.
4. Half way it should look something like this.
5. After 2 hours. Take out the meat and cover with foil to keep warm. Using a hand blender, whizz up the sauce. Reduce the sauce on a high heat until dense. Test for seasoning. And serve with the veg.
6. Peel chop and drizzle the veg with olive oil and sprinkle with thyme or rosemary. Cook in the oven for about 45 mins while the pork is cooking. Mix a few times during cooking.

While the rice is cooking start with the pork chops. Take them out of the brine and dry them very well with kitchen paper. Mix flour, salt, pepper, and sweet paprika powder and use the. Slow-cooking pork or chicken in milk is a traditional Italian method that renders the meat wonderfully succulent. The richness of this dish is balanced Add the garlic, sage, thyme and cook for a minute or until the garlic is just starting to turn golden brown.

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