Step-by-Step Guide to Make Homemade Cheese Corn Pocket samosa
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You already know that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the conclusion of the day, most of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.
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We hope you got benefit from reading it, now let's go back to cheese corn pocket samosa recipe. You can cook cheese corn pocket samosa using 14 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Cheese Corn Pocket samosa:
- Provide of For samosa filling.
- Prepare 1/2 cup of finely chopped onion.
- Take 1 Cup of sweet corn kernels.
- Get 1 cup of green bell pepper finely chopped.
- Prepare 1 tsp of chili flakes.
- Take 1 tsp of oregano.
- Prepare 1 tsp of black pepper Powder.
- Prepare 1/2 cup of grated Mozzarella cheese.
- Use 1/2 cup of grated processed cheese.
- You need to taste of Salt.
- Prepare of For Samosa.
- Take as needed of Samosa wrappers.
- Use 3 tbsp of flour mixed with 1tbsp water to make slurry.
- Prepare as needed of Oil for deep frying.
Instructions to make Cheese Corn Pocket samosa:
- Heat a pan with oil and add onion and fry until soft and translucent..
- Add green bell pepper, corn and salt and saute for a minute..
- Transfer the mixture into a large bowl and allow to cool to room temperature..
- Then mix the chili flakes oregano pepper powder and cheese..
- Place a samosa wrapper on a flat surface. Fold one end to form a small triangle 📐.
- Continue this step in the opposite direction..
- This will from a small pocket..
- Add sweet corn mixture into pocket..
- Continue folding the wrapper until the filling is fully encases in the pastry..
- Seal the ends with flour mixture and set aside..
- Heat oil and deep fry the Samosa until evenly golden brown and crisp.
- Remove from oil and allow to drain the excess oil on paper towel..
- Serve it hot with chutney..
This crispy piece of delight is a deep fried snack with a very beautiful texture. Although its origins are known to be Indian, it is widely eaten in many parts of the world like the Arabian Peninsula, the. SooperChef is with Mitchell's Fruit Farms. The top countries of suppliers are India, China, and. Leading Wholesale Trader of Cheese Corn Samosa, VEGETABLE SAMOSA and PUNJABI SAMOSA from Mumbai.
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